Mango Sunquik Chiffon Cake!!!!!!

Ok people there is one thing you should know about me

I LOVE MANGOS !!!!!!!!!!!  and so i found on somebody's blog a..........Mango Sunquik Chiffon Cake!!!!!!

Now just to let you know i haven't tested it yet so don't  blame me if its horrible.

Mango Sunquik Chiffon Cake

Ingredients

Merigue

7 eggs white

120g castor sugar

1/4tsp cream of tartar

Yolk Batter

7 egg yolks

150g cake flour

1/2tsp baking powder

150ml of mango concentrate

4tbsp oil (corn oil/sunflower oil)

Method:

1. Preheat oven at 170 degree celcius, preheat 8" chiffon tin.

2. Mix all ingredients in the yolk batter.

3. Whisk egg white till slightly foamy. Add caster sugar slowly. Whisk still form soft peaks.

4. Mix yolk batter into merigue.

5. Pour into chiffon tin and bake for 1hr or till golden brown.

6. Invert immediately to cool after removing from oven.